What's Cooking

Our food rivals the view. 

This weekends specials 04/29/16 - 05/01/16

Seafood Linguini

Eggplant parmesan (vegetarian dish)

Pecan crusted catfish fillet w/ meuniere sauce

Saturday & Sunday - Prime rib served Cajun or with au jus (limited quantity available) 

Sides- Fried cauliflower w/ roasted garlic aioli and Smoked Gouda au gratin potatoes

Soups- Clam chowder and Cream of Asparagus

Please note we only serve breakfast on Saturdays and Sundays from 8 am to 11 am.

To make a reservation or call ahead, please call (812) 739-4264.

Feel free to download our menu below.

The Overlook Menu

Desserts Menu

Breakfast Menu

Kid's Menu


Wednesday 04 May, 13:31:54
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